Our View in the Kitchen
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Foraging for Dinner – Chicken of the Woods Mushrooms
Although frost tints the morning leaves the mushroom hunt continues. A secret oak grove harbors chicken of the woods aplenty. We love the simple flavor of this fungi. It’s bright colors are easily noticeable when foraging and aren’t easily mistaken for any other mushroom. No crazy trip or death march here. Just a great homemade…
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Goose, Goose, Bacon!
Growing up there were many jokes about sky carp – I mean geese. The funniest joke was about the recipe for canning geese. After hunting you take the goose to your neighbors to offer up – neighbor after neighbor they keep saying no. This is when you get back home and (trash) can the goose.…